Due to not wanting to spend a weekend on bananas and apples, I stopped my gluten-free diet on Friday, the 24th of September, and the 26th day of my diet.
I am so excited- I had cereal for breakfast this morning!!! :D
In all truth and sincerity, I have been so grateful for this gluten-free dare. I have come away from this feeling more confident in using self-control, and have discovered a few healthier options to my typical diet. I have also discovered that I have no allergy or sensitivity to gluten whatsoever, and I am supremely thankful for bread :)
sincerely,
Alice
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